People per Waffle House.
I ate at the Waffle House outside of Columbus for breakfast the first morning. It was my first WH experience. The food was fine, but the thing I noticed was that the combined weight of the 10 or so employees was near on a ton and a half. Most of the customers were thinner. It was kind of disgusting.
I tried the Denny's in Texarkana the next morning, but besides the rail thin short-order cook, the situation was not much improved. There's a saying about not trusting skinny chefs, but I did OK. I presume that Denny's has made a science of short-order cookery.
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